To place an order, please send a request through our catering inquiry link and we will get back to you within 24 hours of your request. For direct assistance please call our catering coordinator, Barbara Ellis at 612-607-3835.

Hors D'Oeuvres

Prices are for Platters that serve 10-15 people. * Denotes items available for staffed full-service events only.

Homemade guacamole with homemade tortilla chips $60

Plantain chips with spicy tomato salsa $55

Tostones: deep fried plantains $55

Garlic marinated shrimp served on grilled tostones (fried plantains) $75

Grilled marinated vegetable skewers with avocado dipping sauce $65

Grilled Chicken Skewers in an orange pasilla sauce $75

Beef Skewers in a chimichurri sauce $85

Grilled marinated shrimp skewers in a sweet chili sauce $95

 Empanadas de Carne with roasted tomato salsa $65

Empanadas de Vegetale with asparagus-cerrano aioli  $70

Empanadas de Mariscos with chipotle-roasted carrot aioli $75

Cuban sliders: pulled pork, ham, pickles, mustard and aioli on mini bun's $95

Negril sliders: Grilled jerk chicken, pineapple, tomato, spinach and cilantro aioli on mini bun's $95

Serrano wrapped asparagus bundles with goat cheese. $75

Crimini Mushroom Caps stuffed with gorgonzola cheese, roasted red peppers and asparagus, served with yellow tomato/saffron sauce $80

Cantapalitos: Baby spinach, chorizo saute’ed with artichoke hearts, sweet onions in a sherry wine sauce $85

Salmon Croquettes with a mango salsa $85

Crab Croquettes $85

Polenta cakes with rioja caramelized onions $70

South American style ceviche, fish, shrimp & scallops in a aji/cilantro sauce served with homemade tortilla chips $75

Mexican shrimp and crab ceviche with homemade tortilla chips $75

Chicken tinga tostaditas with Mexican sour cream $75

Albondigas: Spanish style meatballs in a saffron broth $90

Mexican Bruchetta: Panela cheese, yellow and red tomatoes, cilantro, red onion and olive oil served on grilled bread $70

Spanish style deviled eggs filled with salmon/truffle mousse topped in a sherry wine sauce $85

Spanish meat and cheese tray with Spanish olives and crostinis $100

Assorted crostini's: Tandori Pork Tenderloin with caramelized onions; Beef Tenderloin with horseradish cream sauce, Truffle Chicken Salad, Black Bean Hummus with roasted red peppers $100


Prices are for Platters that serve 6-8 people.

Caribena Salad: Baby greens tossed with pineapple, strawberries, cucumber, sliced pecans in a blood orange vinaigrette $20

Cardel Salad: Baby spinach tossed with mango, panela cheese, cucumber in a herb citrus vinaigrette $20

Romana: Chopped hearts of romaine tossed with vine ripe yellow and red tomatoes, spiced pecans and shaved red onions in a creamy gorgonzola dressing $22

Tropical Chicken salad: Jerk marinated chicken, chopped romaine, green cabbage, pineapple, mandarin oranges, toasted almonds tossed in a citrus vinaigrette $29

Arroz Entree's

Arroz Platters, our delicious rice dishes are in the classic style of Puerto Rican cuisine. Each platter serves 6-8 people.

Arroz Con Pollo Platter:  Rice and chicken $35

Arroz Con Gandules Platter: Rice and pigeon peas (vegetarian) $29

Arroz Con Camerones Platter: Rice and shrimp $40


Platters for pick up feed 8-10 generously

Coconut Curry Chicken: pieces of chicken breast sauteed in a coconut curry sauce with peppers, onions, peas, carrots, and mushrooms accompanied by white rice. $80

Pollo Limon: Pieces of chicken breast sauteed in a lime cilantro sauce with caramelized onions accompanied by white rice. $80

Chicken Tinga: Slow cooked shredded chicken cooked with tomatoes, onions, and chipotle peppers. $85

Chicken Mole Enchiladas: Corn tortillas filled with chicken tinga in a homemade mole sauce served with sour cream and cojita cheese. $85

Ropa Vieja: Slow cooked shredded beef stewed with tomatoes, onions and peppers accompanied by white rice $85

Pabellion Crillo: Beef stew with potatoes, tomatoes and peppers, accompanied by white rice $85

Paella De Carne: A traditional Spanish saffron rice dish served with pork, chicken, sausage and chorizo, garnished with roasted red peppers and peas $85

Puerco Cubano: Pieces of pork tenderloin cooked with onions, chorizo, black beans in a cuban style sauce $90

Carne Frita: Pieces of pork tenderloin sauteed in a red wine caramelized onion sauce $100 

Carnitas: Slow cooked shredded pork with onions and cilantro $90

Puerco en Salsa Verde: Pieces of pork tenderloin sauteed in a cilantro tomatillo sauce with potatoes and onions served with white rice $85

Yucca Con Chorizo: Spanish sausage cooked with yucca, tomatoes and caramelized onions $90

Mangú: Mashed plantains, fried cheese, fried salami, avocado and garnish with red onions. $75

Pollo Guisado: Potatoes, chicken, olives, cilantro, tomato, carrots  with side of white rice. $85


serves 8-10 people

White Rice $10

Saffron Rice $25

Black Beans $20

Sauteed Vegetables (artichoke hearts, asparagus and red peppers) $30

Homemade Tortilla Chips and Salsa $20


Reference individual desserts for serving size

Homemade Key Lime Pie $30 (8-10 slices)

Homemade Flan $30 (8-10 slices)

Homemade Tres Leches Cake with strawberry cream sauce $30 (8-10 slices)

Mexican Bread Pudding $85 (24-48 pieces)

Key Lime Mini Tarlets $35 (2 dozen)

Chocolate Mousse Mini Tarlets $35 (2 dozen)