To place an order, please send a request through our catering inquiry link and we will get back to you within 24 hours of your request Monday- Friday. If you prefer to call us, please contact us at 612-607-3835 and our catering coordinator Barbara Bullhead will be happy to assist you with your order. 

Hors D'Oeuvres

Prices are for Platters that serve 15-20 people. * Denotes items available for staffed full-service events only.

Serrano wrapped asparagus bundles with goat cheese. $70

Crimini Mushroom Caps stuffed with gorgonzola cheese, roasted red peppers and asparagus, served with yellow tomato/saffron sauce $75

Crab Croquettes $85

Grilled Chicken Skewers in an orange pasilla sauce $75

Beef Skewers in a chimichurri sauce $75

Cheese or Beef Empanadas with spicy tomato salsa $50

Vegetable Empanadas: Spinach, roasted red peppers, roasted corn, caramelized red onion and queso fresco; served with a panca creme fraiche $65

Seafood Empanadas: Shrimp and scallop filling; served with aji aiolo $75

Cantapalitos: Baby spinach chorizo sauteed with artichoke hearts, sweet onions in a sherry wine sauce $85

Spanish style deviled eggs filled with salmon/truffle mousse topped in a sherry wine sauce $85

Salmon Croquettes with a mango salsa $80

Grilled marinated shrimp skewers in a sweet chili sauce $95

Polenta cakes with rioja caramelized onions $70

South American style ceviche, fish, shrimp & scallops in a aji/cilantro sauce served with homemade tortilla chips $70

Mexican shrimp and crab ceviche with homemade tortilla chips $70

Homemade guacamole with homemade tortilla chips $55

Plantain chips with spicy tomato salsa $50

Cuban sliders: pulled pork, ham, pickles, mustard and aioli on mini bun's $90

Negril sliders: Grilled jerk chicken, pineapple, tomato, spinach and cilantro aioli on mini bun's $90

Grilled marinated vegetable skewers with avocado dipping sauce $65

Chicken tinga tostaditas with Mexican sour cream $75

Spanish meat and cheese tray with Spanish olives and crostinis $100

Assorted crostini's: Tandori Pork Tenderloin with caramelized onions; Beef Tenderloin with horseradish cream sauce, Truffle Chicken Salad, Black Bean Hummus with roasted red peppers $100

Mexican Bruchetta: Panela cheese, yellow and red tomatoes, cilantro, red onion and olive oil served on grilled bread $65

Garlic marinated shrimp served on grilled tostones (fried plantains) $75

Albondigas: Spanish style meatballs in a saffron broth $90


Salads

Prices are for Platters that serve 6-8 people.

Caribena Salad: Baby greens tossed with pineapple, strawberries, cucumber, sliced pecans in a blood orange vinaigrette $20

Cardel Salad: Baby spinach tossed with mango, panela cheese, cucumber in a herb citrus vinaigrette $20

Romana: Chopped hearts of romaine tossed with vine ripe yellow and red tomatoes, spiced pecans and shaved red onions in a creamy gorgonzola dressing $22

Tropical Chicken salad: Jerk marinated chicken, chopped romaine, green cabbage, pineapple, mandarin oranges, toasted almonds tossed in a citrus vinaigrette $29


Arroz Entree's

Arroz Platters, our delicious rice dishes are in the classic style of Puerto Rican cuisine. Each platter serves 6-8 people.

Arroz Con Pollo Platter:  Rice and chicken $35

Arroz Con Gandules Platter: Rice and pigeon peas (vegetarian) $29

Arroz Con Camerones Platter: Rice and shrimp $40


Entrees

Platters for pick up feed 8-10 generously

Coconut Curry Chicken: pieces of chicken breast sauteed in a coconut curry sauce with peppers, onions, peas, carrots, and mushrooms accompanied by white rice. $80

Pollo Limon: Pieces of chicken breast sauteed in a lime cilantro sauce with caramelized onions accompanied by white rice. $80

Chicken Tinga: Slow cooked shredded chicken cooked with tomatoes, onions, and chipolte peppers. $85

Chicken Mole Enchiladas: Corn tortillas filled with chicken tinga in a homemade mole sauce served with sour cream and cojita cheese. $85

Ropa Vieja: Slow cooked shredded beef stewed with tomatoes, onions and peppers accompanied by white rice $85

Pabellion Crillo: Beef stew with potatoes, tomatoes and peppers, accompanied by white rice $85

Panella De Carne: A traditional Spanish saffron rice dish served with pork, chicken, sausage and chorizo, garnished with roasted red peppers and peas $85

Puerco Cubano: Pieces of pork tenderlion cooked with onions, chorizo, black beans in a cuban style sauce $90

Carne Fritta: Pieces of pork tenderlion sauteed in a red wine caramelized onion sauce $100 

Carnitas: Slow cooked shredded pork with onions and cilantro $90

Puerco en Salsa Verde: Pieces of pork tenderlion sauteed in a cilantro tomatillo sauce with potatoes and onions served with white rice $85

Yucca Con Chorizo: Spanish sausage cooked with yucca, tomatoes and carmelized onions $90


Sides

serves 8-10 people

White Rice $10

Saffron Rice $25

Black Beans $20

Sauteed Vegetables (artichoke hearts, asparagus and red peppers) $30

Homemade Tortilla Chips and Salsa $20


Desserts

Reference individual desserts for serving size

Homemade Key Lime Pie $30 (8-10 slices)

Homemade Flan $30 (8-10 slices)

Homemade Tres Leches Cake with strawberry cream sauce $30 (8-10 slices)

Mexican Bread Pudding $85 (24-48 pieces)

Key Lime Mini Tarlets $35 (2 dozen)

Chocolate Mousse Mini Tarlets $35 (2 dozen)