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Five Course Wine Dinner

Spanish Wine Dinner

We will be joined by our dear friend, Holly Wing of DeMaison Selections. DeMaison is a boutique importer, best known for its impeccable lineup of Spanish wines. They have a carefully curated list of small-scale, honest-to-goodness producers who would sooner cut off their right arm than cut corners on quality. Chef Ruiz has created a bespoke menu of Spanish dishes intended to harmonize beautifully with the wines being featured.

Reception: 6:00 pm
Dinner: 6:30 pm

$70 per person
(does not include tax or gratuity)
 

MENU

RECEPTION BAMBOO COCKTAIL
La Cigarrera Manzanilla, ATXA Vermouth Blanco, Avinyó Cava Brut Reserva

FIRST COURSE
Clams in a fresh herb broth, with grilled bread
& piquillo butter
Ameztoi Txakolina, Getaria, Spain 2016

SECOND COURSE
Saffron Fideos, seared baby scallops, lemon butter sauce, with crispy padrones
Bodegas Ostatu Rioja Alavesa Blanco, Rioja, Spain 2016  

THIRD COURSE
Patatas a la Riojana
Braised potatoes with palacios chorizo in a spicy pimento sauce
Luberri Rioja Biga Crianza, Rioja, Spain 2012

FOURTH COURSE
Seared Rosemary Baby Lamb Chops, served with a saffron Bomba rice, confit of artichoke & asparagus, Sastre Crianza red wine reduction
Viña Sastre Ribera del Duero Crianza,  Ribera del Duero, Spain 2011

FIFTH COURSE
Crema Catalana with a citrus, apple, fennel compote
El Molino Real MR, Malaga, Spain 2012

To secure a reservation, please call us at 612-824-4441 or simply make a reservation online. Hope you can join us!