Meet Oriol Bargalló of Parés Baltà Winery while enjoying a
"Four Course Pre-Fixe Dinner" paired with a few of his favorite wines at Cafe Ena!
Oriol will be sharing his delicious wines from Penedés, Spain. This is a casual event where you choose your reservation time between 6pm & 8pm and Oriol will be in house to answer all your questions.
(does not include tax or gratuity)
Watermelon wrapped in serrano ham, arugula, citron oil
(Parés Baltà Cava Brut, Penedés, Spain NV )
Cucumber, fresno gaspacho, crab-shrimp ceviche, micro greens
(Parés Baltà Blanc de Pacs. Penedés, Spain )
Pan frito, honey goat cheese, bacon wrapped dates
(Parés Baltà Ros de Pacs, Penedés, Spain )
Herb Crusted Rack of Lamb, caramelized brussel sprouts, oyster mushrooms, red wine reduction
(Parés Balta Mas Petit, Penedés, Spain)
~Menu can be modified for Pescetarians ~
To secure your reservation between 6pm & 8pm please call us at 612-824-4441 or simply make a reservation online