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Six Course Spanish Wine Dinner

Please join us for a very special "Wine Dinner" at Cafe Ena. We will be joined by 3 Spanish Winemakers, from 3 different
regions of Spain!  

Tuesday, April 25th
6:00 pm Reception
6:30 Dinner
$75 (excluding tax & gratuity)

1st Course
Quince/sea salt, chicken liver mousse, egg yolks/lemon caviar
Garciarevalo, Casamaro, Rueda, Spain

2nd Course 
Citrus scallop tartare, candied ginger, basil oil, Goat cheese crema
Garciarevalo, Tres Olmos (old Vine Verdejo) Rueda, Spain

3rd Course
Bacon wrapped dates, potato chorizo, piquillo sauce, saffron aioli
Costers del Priorat Petit Pissarres, Priorat, Spain

4th Course
Duo Salmon

Seared salmon, Smoked Salmon, Honey truffle,  caramelized cauliflower,
charred leeks, with red wine reduction
Mencos Rioja, Spain

5th Course
Braised short rib, escabeche mushrooms, yukon potato-cauliflower puree, pimenton oil
Trinidad del Conde de Hervías 2013 Rioja, Spain
& Conde de Hervias
Rioja 2008, Rioja, Spain

6th Course
Dulce de leche rice pudding donuts with a porto marscapone crema,
citrus berries, citron oil.

Earlier Event: April 16
Easter Brunch
Later Event: May 14
Mother's Day Brunch