February 13th, 2017
6pm Sparkling Reception | 6:30 Dinner
$85 per person
(Does not include tax or gratuity)
Honey Mascarpone/ smoked salmon bite
Markus Huber Hugo Sparkling Rosé- Traisental, Austria
Duo of Oysters
Fresh Oyster with a roasted red pepper aioli
Fried oyster with cucumber-yellow ahi sauce.
Brick House Vineyards Chardonnay "Cascadia" Willamette Valley, OR
Avocado-honey mousse, citron Blue Crab, red pepper, honey radish.
Zlatan Pošip ~ Makarska, Croatia
Baby arugula, honey-truffle goat cheese, olive oil, strawberries,
J. Bouchon Pais Salvage, Maule Valley, Chile
Roasted artichokes, asparagus, creamy polenta, sea bass fries,
Coto de Gomariz ‘The Flower and the Bee’ Treixadura ~ Ribeiro, Spain
Cardamon-pumkin seed crusted lamb, pumpkin seed-tomato sauce, roasted banana potatoes, fennel, cherry sauce.
Flegenheimer Bros Paisant Red (Grenache/Syrah) ~ McLaren Vale, Australia
Chocolate stuffed canal with cherry-strawberry sauce, and coffee dust.
Ferraris Malvasia Di Casorzo ~ Piedmont, Italy