Four Course Pre Fixe Dinner with Wine Pairings
Jun
13
6:00 pm18:00

Four Course Pre Fixe Dinner with Wine Pairings

Meet Oriol Bargalló of Parés Baltà Winery while enjoying a
 "Four Course Pre-Fixe Dinner" paired with a few of his favorite wines at Cafe Ena!

Oriol will be sharing his delicious wines from Penedés, Spain. This is a casual event where you choose your reservation time between 6pm & 8pm and Oriol will be in house to answer all your questions. 

$45/per person
(does not include tax or gratuity)

Menu

Amuse Bouche
Watermelon wrapped in serrano ham, arugula, citron oil
(Parés Baltà Cava Brut, Penedés, Spain NV ) 

1st Course
Cucumber, fresno gaspacho, crab-shrimp ceviche, micro greens
(Parés Baltà Blanc de Pacs. Penedés, Spain ) 

2nd Course
Pan frito, honey goat cheese, bacon wrapped dates
(Parés Baltà Ros de Pacs, Penedés, Spain ) 

3rd Course
Herb Crusted Rack of Lamb, caramelized brussel sprouts, oyster mushrooms, red wine reduction
(Parés Balta Mas Petit, Penedés, Spain)

4th Course
Raspberry Sorbet

 ~Menu can be modified for Pescetarians ~

To secure your reservation between 6pm & 8pm please call us at 612-824-4441 or simply make a reservation online

Mother's Day Brunch
May
14
9:00 am09:00

Mother's Day Brunch

Join us for Mother's Day Brunch May 14th from 9am to 3pm. We will be offering a menu with both breakfast and lunch items.

Mimosa's

Classic Orange, Guava, Mango $7

Menu

Strawberry or Banana Pancakes
Maple simple syrup, pineapple-orange sausages and two fried eggs  $10

Mango French Toast
French toast in vanilla batter with two eggs, bacon, and mango syrup  $13

Jamaiqueno
Curry chicken, vegetable fried yucca, rice, cilantro  $13

Ropa Vieja
Tomato-cilantro beef stew, served over moro rice, sweet bananas, fried egg  $13

Yukon
Fried Yukon Potatoes, baby, spinach, zucchini, fried egg, chipotle hollandaise sauce  $12

Wild Mushroom Quesadilla
Sautéed wild mushrooms in a quesadilla with jack cheese, white rice, black beans sour cream, and Pico de gallo  $12

Huevos Rancheros
Two fried eggs over black bean tostada with roasted tomato salsa, Pico de gallo, and cotija cheese  $12

Chilaquiles
Fried tortillas cooked in a creamy tomatillo salsa served with a chicken tinga, fried egg, pico de gallo, Mexican sour cream, and cotija cheese  $12

Rib Eye Steak
Honey-chipotle marinated rib eye steak served with citrus asparagus, fried eggs, and hollandaise sauce with toast  $18

Omelette
Cheddar and jack pepper cheese, spinach, roasted peppers, served with beans and rice  $12

Chipotle Eggs Benedict
Two free range poached eggs, served over honey ham, Patisserie 46 toast, in ahollandaise sauce with citrus asparagus  $12

Salmon
Seared salmon served over Yukon mashed potatoes, sautéed spinach, lemon butter sauce, garnished with pineapple salsa  $14

Churrasco
Seared petite tenderloin, fried egg, ham and French fries drizzled with chimichurri  $14

Goat Cheese & Zucchini Omelette
Eggs, goat cheese, zucchini, peppers, moro rice, sweet plantain  $13

Para los Niños

Kids Pancake
Two buttermilk pancakes served with bacon $6

Kids Huevos
Scrambled eggs and toast served with bacon $6

Six Course Spanish Wine Dinner
Apr
25
6:00 pm18:00

Six Course Spanish Wine Dinner

Please join us for a very special "Wine Dinner" at Cafe Ena. We will be joined by 3 Spanish Winemakers, from 3 different
regions of Spain!  

Tuesday, April 25th
6:00 pm Reception
6:30 Dinner
$75 (excluding tax & gratuity)

1st Course
Quince/sea salt, chicken liver mousse, egg yolks/lemon caviar
Garciarevalo, Casamaro, Rueda, Spain

2nd Course 
Citrus scallop tartare, candied ginger, basil oil, Goat cheese crema
Garciarevalo, Tres Olmos (old Vine Verdejo) Rueda, Spain

3rd Course
Bacon wrapped dates, potato chorizo, piquillo sauce, saffron aioli
Costers del Priorat Petit Pissarres, Priorat, Spain

4th Course
Duo Salmon

Seared salmon, Smoked Salmon, Honey truffle,  caramelized cauliflower,
charred leeks, with red wine reduction
Mencos Rioja, Spain

5th Course
Braised short rib, escabeche mushrooms, yukon potato-cauliflower puree, pimenton oil
Trinidad del Conde de Hervías 2013 Rioja, Spain
& Conde de Hervias
Rioja 2008, Rioja, Spain

6th Course
Dulce de leche rice pudding donuts with a porto marscapone crema,
citrus berries, citron oil.

Easter Brunch
Apr
16
9:00 am09:00

Easter Brunch

Join us for Easter Brunch April 16th from 9am to 3pm. We will be offering a menu with both breakfast and lunch items.

Mimosa's

Classic Orange, Guava, Mango $7

Menu

Strawberry or Banana Pancakes
Maple simple syrup, pineapple-orange sausages and two fried eggs  $10

Mango French Toast
French toast in vanilla batter with two eggs, bacon, and mango syrup  $13

Jamaiqueno
Curry chicken, vegetable fried yucca, rice, cilantro  $13

Ropa Vieja
Tomato-cilantro beef stew, served over moro rice, sweet bananas, fried egg  $13

Yukon
Fried Yukon Potatoes, baby, spinach, zucchini, fried egg, chipotle hollandaise sauce  $12

Wild Mushroom Quesadilla
Sautéed wild mushrooms in a quesadilla with jack cheese, white rice, black beans sour cream, and Pico de gallo  $12

Huevos Rancheros
Two fried eggs over black bean tostada with roasted tomato salsa, Pico de gallo, and cotija cheese  $12

Chilaquiles
Fried tortillas cooked in a creamy tomatillo salsa served with a chicken tinga, fried egg, pico de gallo, Mexican sour cream, and cotija cheese  $12

Rib Eye Steak
Honey-chipotle marinated rib eye steak served with citrus asparagus, fried eggs, and hollandaise sauce with toast  $18

Omelette
Cheddar and jack pepper cheese, spinach, roasted peppers, served with beans and rice  $12

Chipotle Eggs Benedict
Two free range poached eggs, served over honey ham, Patisserie 46 toast, in ahollandaise sauce with citrus asparagus  $12

Salmon
Seared salmon served over Yukon mashed potatoes, sautéed spinach, lemon butter sauce, garnished with pineapple salsa  $14

Churrasco
Seared petite tenderloin, fried egg, ham and French fries drizzled with chimichurri  $14

Goat Cheese & Zucchini Omelette
Eggs, goat cheese, zucchini, peppers, moro rice, sweet plantain  $13

Para los Niños

Kids Pancake
Two buttermilk pancakes served with bacon $6

Kids Huevos
Scrambled eggs and toast served with bacon $6

Aprodisiac Wine Dinner
Feb
13
6:00 pm18:00

Aprodisiac Wine Dinner

February 13th, 2017
6pm Sparkling Reception | 6:30 Dinner
$85 per person
(Does not include tax or gratuity)

Amuse Bouche
Honey Mascarpone/ smoked salmon bite
Markus Huber Hugo Sparkling Rosé- Traisental, Austria

First Course
Duo of Oysters
Fresh Oyster with a roasted red pepper aioli
Fried oyster with cucumber-yellow ahi sauce.
Brick House Vineyards Chardonnay "Cascadia" Willamette Valley, OR

Second Course
Avocado-honey mousse, citron Blue Crab, red pepper, honey radish.
Zlatan Pošip ~ Makarska, Croatia

 Third Course
Baby arugula, honey-truffle goat cheese, olive oil, strawberries, 
watermelon-strawberry vinaigrette.
J. Bouchon Pais Salvage, Maule Valley, Chile

Fourth Course
Roasted artichokes, asparagus, creamy polenta, sea bass fries, 
fig-balsamic glaze.
Coto de Gomariz ‘The Flower and the Bee’ Treixadura ~ Ribeiro, Spain

Fifth Course
Cardamon-pumkin seed crusted lamb, pumpkin seed-tomato sauce, roasted banana potatoes, fennel, cherry sauce.
Flegenheimer Bros Paisant Red (Grenache/Syrah) ~ McLaren Vale, Australia

Sixth Course
Chocolate stuffed canal with cherry-strawberry sauce, and coffee dust.
Ferraris Malvasia Di Casorzo ~ Piedmont, Italy