Pistachio-aji powder crusted bass, mustard potato gratin, sautéed kale, spinach, yellow aji sauce, pineapple salsaOrder Online
Our Main Course Menu offers a wide selection of delicious options so that you can choose your favorite dish, from red or white meat to seafood or agricultural produce and farming products.
Each dish is a creative expression that reflects chef Héctor Ruíz´s heritage and academic training; a fusion of Latin American ingredients and French techniques which result in suggestive and appetizing combinations.
At Ena Restaurant you will have the opportunity to taste a wide range of flavors, from the subtlety of lemon thyme, the intensity of curry, to the spiciness of chiles from all around the world. You will enjoy different types of meat and side dishes covered with sauces and creams of different thicknesses and will take pleasure in the smooth and firm texture of the different dishes since the use of regional fresh products makes for the excellence of our menu.