Menu

APERITIVOS

Camaron  Y  Conchas

Lemon beer shrimp & scallops over a curry corn-potato fritter, spaghetti cucumber, sweet mango-cilantro salsa, micro cilantro. $11.95

Guacamole

Fresh avocado, yellow and red tomatoes, red onion, roasted tomato salsa, micro cilantro, served with homemade tortilla chips. $9.95

Platanitos

A choice of thin slices of fried green plantains or Tostones, twice fried plantains served with a classic Puerto Rican sauce and avocado mojo sauce. $8.95

Camaron con Leche de Tigre

Leche de tigre, shrimp, hearths of palm, red onion, cilantro, lemon juice, rocotto pepper, avocado, fried petacones. $10.95

Ceviche

A traditional South American ceviche of fish, shrimp and scallops, in a cilantro-aji amarillo sauce topped with pickled red onions. $11.95

Calamares

Yellow cornmeal crusted calamari served with a serrano-cilantro aioli, drizzled with fresh chimichurri, garnished with micro beets.  $10.95

Empanadas

A choice of Seafood, Vegetable or Carne  Empanadas served with an aji amarillo aioli or panca crème fraiche. $9.95



ENSALDAS

Campesino

Yellow and Red vine ripe tomatoes, seared panela cheese, micro greens, cilantro infused oil, and tamarind-balsamic reduction.  $8.95

Fresa

Organic spring mix salad, strawberries, cucumbers, mangos, toasted almonds, ginger-blood orange vinaigrette. $8.95

Espinaca

Baby organic spinach, shaved apples, fennel, goat cheese tossed in a honey-ginger  dressing. $8.95

Berros

Organic Watercress, shaved asparagus, fresh avocados, yellow tomatoes, lump crab meat, cava-citron vinaigrette.  $8.95

ADD

SALMON, SHRIMP OR CHICKEN





PLATOS FUERTES

BIFE DE CHORIZO

Argentine style grass-fed steak topped with gorgonzola, served with garlic herb fries, sautéed artichokes, asparagus and red peppers, drizzled with chimichurri. $23.95

CAMARONES

Garlic roasted Prawns served over purple mash potatoes,clams, smoked bacon, asparagus, leeks, served over a Aji casero sauce, garnished with fried shallots. $24.95

CARNE A LA BRAVA 

Pimenton crusted beef medallions served with a duo bell pepper risotto,braised potatoes, asparagus, spicy andouille sausage served with a Rioja Demi glaze. $23.95

PALMA

Yellow maiz-marjoram, crusted grouper, sauteed leeks, zucchini, yellow squash, concasse tomatoes, shallots, garlic served with avocado sauce garnished with apple-fennel slaw. $22.95

VIÑA

Chilean sea bass, chimichurri braised potatoes, brussels sprouts,leeks, yellow vine ripe tomato, guajillo butter sauce, cucumber salsa. $23.95

CEIBA

Seared red snapper served over a asparagus-artichoke risotto, cherry tomatoes, baby spinach, mango-port sauce garnished with cucumber salsa. $22.95

CONCHAS

Pan seared scallops over coconut risotto, baby spinach, lemon butter sauce garnished with pineapple salsa. $23.95

PESCADO

Oven roasted salmon served with mushroom trio, baby spinach, cherry tomatoes, squash, zucchini, shallots, mustard served with lemon butter sauce garnished with fennel slaw. $22.95

LECHON

Prosciutto wrap pork tenderloin, trio pepper risotto served with black garlic sauce, garnished with roasted artichoke-pepper relish. $21.95

POLLO

Oven roasted chicken breast, cous-cous, trio mushrooms, zucchini, concasse tomatoes, shallots, marisol aji, ginger sauce, garnished with red onion-tomatoes relish. $18.95

VALPARAISO

Pistachio crusted halibut, caramelized shallots mashed potatoes, lobster-ginger vegetable sauce, sauteed baby spinach garnished with pineapple salsa. $ 23.95

LIMA

Almond crusted burramundi, fingerling potatoes, portabella mushroom,majoram, citron vine ripe tomatoes, yellow aji sauce garnished with shaved citron asparagus. $22.95

TIERRALTA

Seared arctic char sauteed green lentils, asparagus, cherry tomatoes, baby spinach, carrots served over a champagne sauce, garnished with smoke salmon & Rioja glazed onions. $23.95

JARDINERO

Duo pepper-asparagus risotto, grilled vegetables, citron vine ripe tomatoes served with Guajillo Beurre Blanc garnish with fried shallots. $17.95




Chef's note...
As always, we are committed to bringing to your table our own, continually expanding version of a new and delicious South American fusion cuisine.  In doing so, we are looking more and more to a seasonal approach to our menu with ingredients sourced locally, sustainably harvested and raised ethically.

Thanks, and buen provecho!


Happy Hour



Happy Hour

Sunday thru Friday 3 to 5 p.m.

$3.00 Glass of Vino Blanco or $15 a bottle
$3.00 Glass of Vino Tinto or $15 a bottle
$4.00 Glass of Sangria

$5.00 APPETIZERS

Guacamole
Fresh avocado, yellow and red tomatoes, red onion,
roasted tomato salsa, micro cilantro, served with
homemade tortilla chips.

Empanadas
Chilean style Empanadas,
A choice of seafood or Vegetable empanadas,
served with a aji amarillo aioli, or panca creme fraiche.

Camaron de Caribe
Beer Battered shrimp served over a curry corn-potato fritter, with a cilantro aioli, pickled red onion, and micro cilantro.



1/2 Price
Bottles of Wine
Sunday & Monday
Nights!

Meet the Chef

Click here to learn more about Hector Ruiz, owner and head Chef at Cafe Ena and El Meson.

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