Menu

APERITIVOS

Camaron  Caribe

Ahi beer battered shrimp, cilantro-potato-curry fritters, jalapeño aioli, sweet chili sauce, pickled onions, micro cilantro. $12

Guacamole

Fresh avocado, yellow and red tomatoes, red onion, roasted tomato salsa, micro cilantro, served with homemade tortilla chips. $11

Ceviche

A traditional South American ceviche of fish, shrimp and scallops, in a cilantro-aji amarillo sauce topped with pickled red onions. $13

Calamares

Yellow cornmeal crusted calamari served with a serrano-cilantro aioli, drizzled with fresh chimichurri, garnished with micro beets.  $12

Empanadas

A choice of Seafood, Vegetable or Carne  Empanadas served with an aji amarillo aioli or panca crème fraiche. $11

Chile en Nogada

Roasted poblano pepper stuffed with a apple-raisin ground beef served over a grilled apple-walnut sauce garnished with a pomegranate glaze. $12



ENSALADAS

Campesino

Yellow and Red vine ripe tomatoes, seared panela cheese, micro greens, cilantro infused oil, and tamarind-balsamic reduction.  $10

Fresa

Organic spring mix salad, strawberries, cucumbers, mangos, toasted almonds, ginger-blood orange vinaigrette. $10

Loreto's Salad

Organic heirloom tomatoes, grilled red onion, heart of palm, grilled shrimp, avocado, basil-aji dressing. $12

Espinaca

Baby organic spinach, shaved apples, fennel, goat cheese tossed in a honey-ginger  dressing. $10

 

ADD

SALMON, SHRIMP OR CHICKEN



ENTREES

 

BIFE DE CHORIZO

Argentine style grass-fed steak,  gorgonzola, garlic herb fries, artichokes, asparagus and red peppers, drizzled with chimichurri. $26

VALPARAISO: 

Lemon-thyme crusted grouper, creamy mushroom risotto, citron asparagus, roasted zucchini & yellow squash, pickled fennel. $26

CARNE A LA BRAVA

Pimenton crusted beef medallions served with a duo bell pepper risotto,braised potatoes, asparagus, spicy andouille sausage served with a Rioja Demi glaze. $26 

LUBINA:

Pistachio crusted Chilean sea bass, creamy herb potato gratin , shallots, baby spinach, saffron sauce, red onion-tomato relish. $26

PESCADO

Blackened salmon, papardelle pasta, saffron cream sauce, asparagus, leeks, shrimp, topped with fried leeks. $25

LECHON

Oven roasted pork tenderloin served over an asparagus-pepper risotto drizzled with rioja demi glaze garnished with roasted artichokes. $ 24

BORREGO

Roasted rack of lamb, , fingerling potatoes, haricot beans, caramelized cauliflower, truffle oil, demi glaze. $26

CHIYO

Oven roasted filet of red snapper served over red pepper mashed potato, cilantro butter sauce, topped with fresh tomato relish. $24

CONCHAS

Pimenton crusted sea scallops served with asparagus-red onion risotto, lemon butter sauce, sautéed spring greens, topped with fresh mango salsa. $25

POLLO

Marinated (local) organic chicken breast, served with a roasted poblano gnocchi, sautéed spinach & zucchini in a guajillo butter sauce, topped with fried leeks. $ 22

 

JARDINERO

Mushroom risotto, haricot beans, shallots, Brussels sprouts, zucchini, citron butter sauce. $18


 



Chef's note...
As always, we are committed to bringing to your table our own, continually expanding version of a new and delicious South American fusion cuisine.  In doing so, we are looking more and more to a seasonal approach to our menu with ingredients sourced locally, sustainably harvested and raised ethically.

Thanks, and buen provecho!

 

Happy Hour


Happy Hour

Sunday thru Friday 3 to 5 p.m.

WHITE
House Vino Blanco $4/glass
Amizade Godello $4/glasss
St Pauls Pinot Grigio $4/glass
Bottle $15
 
RED
House Vino Tinto $4/glass
Monte Volpe Roso Ca. $5/glass
Bottle $15
 
BOTTLE BEERS $4
 
HOME MADE SANGRIA $4

APPETIZERS

Guacamole
Fresh avocado, yellow and red tomatoes, red onion,
roasted tomato salsa, micro cilantro, served with
homemade tortilla chips. $6

Empanadas
Chilean style Empanadas,
A choice of seafood or Vegetable empanadas,
served with a aji amarillo aioli, or panca creme fraiche. $5

Camaron de Caribe
Beer Battered shrimp served over a curry corn-potato fritter, with a cilantro aioli, pickled red onion, and micro cilantro. $7
 
Calamares
Yellow cornmeal crusted calamari served with a serrano-cilantro aioli, drizzled with fresh chimichurri, garnished with micro greens.  $6



Meet the Chef

Click here to learn more about Hector Ruiz, owner and head Chef at Cafe Ena and El Meson.

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