Lunch Menu

Aperitivos

 

Camaron Caribe

Tempura shrimp, curry corn-potato fritter, cilantro aioli, pickled red onion, micro cilantro. $ 12

Guacamole

Fresh avocado, yellow and red tomatoes, red onion, roasted tomato salsa, cilantro, served with homemade tortilla chips. $11

Calamares

Fried calamari, cilantro aioli, lemon, chimichurri. $12

Ceviche

Shrimp, scallops, fish, lime, tomato, cilantro, aji panca, pickled red onions. $13

Campesino

Vine ripe tomatoes, seared panela cheese, cilantro, aged balsamic.  $ 10

Fresca

Organic greens, strawberries, cucumbers, fennel, toasted almond, blood orange vinaigrette. $10

Chile en Nogada

Organic spring mix salad, strawberries, cucumbers, mangos, toast almonds, ginger-blood orange vinaigrette. $10

Sandwiches

Negril

Jerk chicken, tomato, spinach, pineapple, cilantro aioli. $9.95

Carne al Horno
 Steak, black beans, shredded lettuce, avocado, roasted red peppers, cilantro aioli. $9.95

Cubano
 Ham, roasted pork, mustard aioli, pickles, avocado, tomato. $9.95

Quesillo
 Seared panela cheese, avocado, spinach, tomato, roasted red peppers, black beans. $9.95

Tinga

Shredded chicken with tomatoes, onions, chipotle, seared panela cheese, lettuce, tomato. $9.95

Cochino
 Seared carne enchilada spiced pork, ham, cilantro aioli, shredded lettuce, tomato,avocado, black beans. $9.95

Huevos

Mango French Toast

French toast in mango batter with two eggs, bacon, and mango syrup. $13

Huevos Rancheros
 

Two fried eggs over black bean tostada with roasted tomato salsa, pico de gallo, and panela cheese. $12

Chilaquiles

Fried tortillas cook in a roasted tomato-chipotle salsa, chicken tinga, fried egg, pico de gallo, mexican sour cream, cojita cheese, red onion garnish with cilantro. $ 12

Omelette

Ham, roasted red peppers, onions, and jack cheese omelette with black beans, and white rice. $11

 

Entrees

Carne Frita con Mofongo

Sautéed pork tenderloin, white wine, onion, garlic, mofongo de yucca. $14

Arroz con Pollo

Puerto Rican rice and chicken, tomatoes, peas, cilantro, cumin, onions, saffron, roasted peppers.  $13

Camarones al ajillo

Sautéed shrimp, garlic, butter, fried plantains, white rice. $ 14

Salmon

Seared salmon, mofongo de yucca, sautéed spinach, roasted corn poblano cream sauce, pineapple salsa. $14

Pollo Limon

Jerk chicken breast, citrus-cilantro butter, white rice, black beans.$ 13

Bistec Encebellado

Petite beef tenderloin tips, sautéed onions, wine, white rice, black beans. $ 13

Tacos al Pastor

Three spiced pork tacos, pineapple, onions, cilantro, white rice, black beans. $13

Enchiladas

Shredded chicken, mole sauce, crema, pico de gallo, cotija cheese, white rice, black beans. $12

Wild Mushroom Quesadilla

Sautéed wild mushrooms in a quesadilla with jack cheese, white rice, black beans, sour cream and pico de gallo. $10.95

 

 

Happy Hour

 
 
 
Happy Hour
 
 Sunday thru Friday 3 to 5 p.m.
 
WHITE
House Vino Blanco $4/glass
Bottle $15
 
RED
House Vino Tinto $4/glass
Bottle $15
 
BOTTLE BEERS $4
 
HOME MADE SANGRIA $4
 

APPETIZERS

Guacamole
 Fresh avocado, yellow and red tomatoes, red onion,
 roasted tomato salsa, micro cilantro, served with
 homemade tortilla chips. $6
 
 Empanadas
 Chilean style Empanadas,
 A choice of seafood or Vegetable empanadas, 
 served with a aji amarillo aioli, or panca creme fraiche. $5
 
 Camaron de Caribe
 Beer Battered shrimp served over a curry corn-potato fritter, with a cilantro aioli, pickled red onion, and micro cilantro. $7
 
 
Calamares
Yellow cornmeal crusted calamari served with a serrano-cilantro aioli, drizzled with fresh chimichurri, garnished with micro greens.  $6