Pierre Sparr 6 Course Wine Dinner
When: October 25th
Time: 6:00 pm
Breakthru Beverage presents wines by Pierre Sparr. Hector and Pierre have come together to create a special menu to compliment his wines from the Alsace Region.
Garlic crostini with garlic baby scallops and saffron sauce.
Mixed green, citron oil, crab meat, shaved green apple with a honey-ginger dressing.
Seared Red Snapper, gorgonzola, baby potatoes, lemon sauce.
Oven roasted salmon, roasted butternut squash sauce, roasted artichokes risotto.
Grand Cru Riesling
Chocolate torta with port reduction, coconut-raspberry sauce.
Tax & gratuity not included