Pierre Sparr 6 Course Wine Dinner
When: October 25th
Time: 6:00 pm

Breakthru Beverage presents wines by  Pierre Sparr. Hector and Pierre have come together to create a special menu to compliment his wines from the Alsace Region. 

1st course

Shrimp-avocado tar-tar.

Brut Reserve

2nd course

Garlic crostini with garlic baby scallops and saffron sauce.

Cremant Rose

3rd Course

Mixed green, citron oil, crab meat, shaved green apple with a honey-ginger dressing.


4th Course

Seared Red Snapper, gorgonzola, baby potatoes, lemon sauce.

Pinot Gris

5th Course

Oven roasted salmon, roasted butternut squash sauce, roasted artichokes risotto.

Grand Cru Riesling

6th Course

Chocolate torta with port reduction, coconut-raspberry sauce.



Tax & gratuity not included

About Us

We are Hector Ruiz and Erin Ungerman and we invite you to our new restaurant to experience a culinary fusion of Latin American flavors right in the heart of South Minneapolis.

 Inspired by our trips through Latin America, Chef Hector has masterfully blended distinctive and traditional foods with classic French technique and presentation. The end result is Café Ena: a new, upscale, and delicious cuisine unique to Minneapolis

Our aspiration is to bring this Latin Fusion to the local neighborhood in a warm, personable, and welcoming atmosphere. We are proud of our creation and have therefore lovingly named the restaurant after our young daughter, Ena.

Come and join us at Café Ena; we love to offer you excellent food and wine, fun ambiance, and friendly service. 


Connect with us!



KARE 11 take kare of your money: cheap eats

Star Tribune Restaurant growth is on the menu

Mpls/St. Paul Magazine Restaurant Reviews: Cafe Ena

Iggers' Digest First Look: Cafe Ena



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