Please join us on Wednesday, April 27th for a very special evening. We will be joined once again by our dear friend Mark Fine, Sommelier and South American wine specialist. Chef/ owner Hector Ruiz has put together a fantastic menu to pair with each wine. This night will be magical in more ways than one!
6pm Champagne Reception
Smoked Salmon, Garlic Crostini, Fennel, Avocado Mousse
Reginato Sparkling Rose of Malbec- Argentina
Watercress, Baby Arugula, Roasted Beets, shaved apples, red wine reduction, blue cheese cheese crumbles
Mayu Pedro Ximenez- Chile
Red snapper & shrimp ceviche, cucumbers, jicama, yellow ahi, citron oil
Boya Sauvignon Blanc- Chile
Pistachio & Almond crusted Halibut, braised Nebrodini mushrooms, confit baby potatoes, truffle butter sauce, fried leeks
Clos des Fous Pinot Noir “La Tuffa”- Chile
Oven Roasted country style pork chop, trio of peppers risotto, red wine shallot demi glaze, pineapple-apple compote
Luca “Double Select” Syrah- Argentina
Chocolate Canolli, Marscapone-Ricotta crema, blackberry creme fraiche, and truffle honey
Wine Pairing Surprise!
$75 a person-
Not Including Tax or Gratuity
We are Hector Ruiz and Erin Ungerman and we invite you to our new restaurant to experience a culinary fusion of Latin American flavors right in the heart of South Minneapolis.
Inspired by our trips through Latin America, Chef Hector has masterfully blended distinctive and traditional foods with classic French technique and presentation. The end result is Café Ena: a new, upscale, and delicious cuisine unique to Minneapolis.
Our aspiration is to bring this Latin Fusion to the local neighborhood in a warm, personable, and welcoming atmosphere. We are proud of our creation and have therefore lovingly named the restaurant after our young daughter, Ena.
Come and join us at Café Ena; we love to offer you excellent food and wine, fun ambiance, and friendly service.
Connect with us!